The menu de la Pora gèent
Rodolfo Di Nardo
in 1977 when Enrico Berlinguer spoke of austerity as an opportunity to change the ' Italy to create more justice, efficiency, order, and add a new morality, had a great vision, but the term "austerity " reminded too much rigidity and dullness of the communist world behind the Iron Curtain. If he had used the word "sobriety " might have convinced more people, including myself. Now we talk more and more of sobriety and frugality (carefully frugality is too Franciscan odor of sanctity, but of saints around I see a few). There is talk of new sustainable lifestyles and thus in contrast to the simplicity of life offered us so far based on continuous growth, the waste of resources, optimism and consumption for its own sake. No one speaks more of the old ways of life, instead of going to a psychologist when you confessed to the priest, and when, rather than opens to follow a low-calorie diet, frugal meals eaten at home. Thus, in this early summer where so much has been talked about hoes, (pardon now call escort), I propose to return to "Tree of Wooden Clogs " remembering the old menu of the poor people of our valleys. Ul menu de la Pora gèent
studiuus For the fans that if he lived riceerch
On Cume tèemp indre
Vuraria since, if I permeten, a quai
indicaziun
on what was the Fifty years ago
menu ul de la gèent Pora.
Strachinn Mesdì Monday, the evening brudinn
Martedì
Brudinn mesdì, strachinn la sera.
Merculedì, Giuedì
Strachinn, strachinn,
Brudinn, brudinn
Venerdì
Ah de magher, de magher.
Sabet
Strachinn, stracott
Un pò de pancott
E la dumeniga ?
La dumeniga pulenta!!!
Pulenta e legur, in cà di casciadur.
Pulenta e pess,
In cà di pescaduur.
Pulenta e fam, in cà de tanti!!!.